Ingredients:
- 1 1/4 cups vegetable broth
- 1 cup tomato couscous
- 1/2 pound thin asparagus spears, cut into 1-inch pieces
- 2 scallions, sliced
- 3 tablespoons Italian salad dressing, divided
- 1 cup halved cherry tomatoes
- 1/4 cup finely chopped fresh basil leaves
