Field Salad With Warm Soy Dressing

Ingredients:2 (5-ounce) bags gourmet salad greens (about 16 cups)1 cup red bell pepper strips1 cup diagonally sliced snow peas1/3 cup diagonally sliced green onions2 tablespoons pine nuts, toasted1/4 cup low-sodium soy sauce3 tablespoons apple juice2 tablespoons rice vinegar1 tablespoon mirin (sweet rice wine)1 tablespoon dark sesame oil1 teaspoon minced peeled fresh ginger1 garlic clove, minced