The American Heart Association’s Simple Cooking with Heart program offers this salad recipe that is bursting with flavor, freshness, some favorite vegetables, and almost all
Homemade vegan salad dressings are so much better than the store bought stuff: plus they’re cheaper and way healthier!! Did I mention they’re incredibly easy
PLEASE READ DESCRIPTION Ty’s Conscious Kitchen For today’s recipe I make 3 types of alkaline salad dressings: Mango Papaya Seed, Cucumber Dill, and Red Ginger.
This Low Carb Cheeseburger Salad is chock full of ground beef, cheese, fresh veggies and homemade dressing! Tastes like a Big Mac without the bun!
HEALTHY Sugar free Gluten free fast meal for busy mom dad adult or child this WAS my secret recipe.. now its your’s. this is a
Good salad needs a good salad dressing to complete the deliciousness that is a good salad! Salad without good and healthy salad dressing ain’t salad
Ingredients:2 (5-ounce) bags gourmet salad greens (about 16 cups)1 cup red bell pepper strips1 cup diagonally sliced snow peas1/3 cup diagonally sliced green onions2 tablespoons pine nuts, toasted1/4 cup low-sodium soy sauce3 tablespoons apple juice2 tablespoons rice vinegar1 tablespoon mirin (sweet rice wine)1 tablespoon dark sesame oil1 teaspoon minced peeled fresh ginger1 garlic clove, minced
HOW TO MAKE VEGAN GARLIC SAUCE for Wraps, Nachos, Salads, etc. This garlic sauce was one of my favorites before I become a vegan. And
Ingredients:1/3 cup white miso (soybean paste)1/3 cup mirin (sweet rice wine)1/3 cup rice vinegar1 tablespoon finely grated peeled fresh ginger1/2 cup chopped dry-roasted peanuts, divided5 tablespoons canola oil, divided2 (14-ounce) packages water-packed firm tofu, drained8 cups gourmet salad greensMinced fresh chives (optional)