Field Salad With Warm Soy Dressing

Ingredients:2 (5-ounce) bags gourmet salad greens (about 16 cups)1 cup red bell pepper strips1 cup diagonally sliced snow peas1/3 cup diagonally sliced green onions2 tablespoons pine nuts, toasted1/4 cup low-sodium soy sauce3 tablespoons apple juice2 tablespoons rice vinegar1 tablespoon mirin (sweet rice wine)1 tablespoon dark sesame oil1 teaspoon minced peeled fresh ginger1 garlic clove, minced

Pan-Crisped Tofu With Greens And Peanut Dressing

Ingredients:1/3 cup white miso (soybean paste)1/3 cup mirin (sweet rice wine)1/3 cup rice vinegar1 tablespoon finely grated peeled fresh ginger1/2 cup chopped dry-roasted peanuts, divided5 tablespoons canola oil, divided2 (14-ounce) packages water-packed firm tofu, drained8 cups gourmet salad greensMinced fresh chives (optional)