Field Salad With Warm Soy Dressing

Ingredients:2 (5-ounce) bags gourmet salad greens (about 16 cups)1 cup red bell pepper strips1 cup diagonally sliced snow peas1/3 cup diagonally sliced green onions2 tablespoons pine nuts, toasted1/4 cup low-sodium soy sauce3 tablespoons apple juice2 tablespoons rice vinegar1 tablespoon mirin (sweet rice wine)1 tablespoon dark sesame oil1 teaspoon minced peeled fresh ginger1 garlic clove, minced

Pan-Crisped Tofu With Greens And Peanut Dressing

Ingredients:1/3 cup white miso (soybean paste)1/3 cup mirin (sweet rice wine)1/3 cup rice vinegar1 tablespoon finely grated peeled fresh ginger1/2 cup chopped dry-roasted peanuts, divided5 tablespoons canola oil, divided2 (14-ounce) packages water-packed firm tofu, drained8 cups gourmet salad greensMinced fresh chives (optional)

Sautéed Tilapia With Honey-Scallion Dressing

Ingredients:2 1/2 tablespoons fresh lemon juice2 tablespoons chopped green onions1 tablespoon honey1 tablespoon low-sodium soy sauce1 teaspoon bottled ground fresh ginger (such as Spice World)1/4 teaspoon dark sesame oil1 tablespoon canola oil4 (6-ounce) tilapia fillets1/2 teaspoon salt1/8 teaspoon black pepper4 cups gourmet salad greens

Roasted Delicata Salad with Warm Pickled Onion Dressing recipes

Ingredients:2 medium delicata squash3 tablespoons extra-virgin olive oil, divided1 1/4 teaspoon coarse kosher salt1/2 teaspoon freshly ground pepper, divided3 tablespoons red wine vinegar2 teaspoons honey (or use agave to make it vegan)1/4 teaspoon caraway seed1/4 cup minced red onion2 cups shredded cabbage1 large apple, finely diced1/2 cup chopped celery hearts (preferably with leaves)1/2 cup chopped…