How to Cook Jamie’s Gado Gado | Jamie Oliver

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Based on a favourite Indonesian Street Food Gado Gado is a really fun way to get your five a day. Crunchy veg tossed in a spicy peanut dressing and topped with crisp tofu and smashed prawn crackers. A winner of a dish!

For this a loads more fabulous recipes check out Jamie’s Comfort Food book
www.jamieoliver.com/shop/cookbooks/

Links from the video:
Italian Vegetable Tart | jamieol.com/VegetableTart
Chunky Vegetable Soup | jamieol.com/JoolsChunkyVegSoup

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