Crab Salad With White Beans And Gourmet Greens

Ingredients:1/3 cup chopped yellow bell pepper1/3 cup chopped red onion1/4 cup chopped celery2 tablespoons white wine vinegar1 tablespoon fresh lemon juice1 tablespoon olive oil1/4 teaspoon salt1/8 teaspoon hot sauce2 (6-ounce) cans lump crabmeat, drained1 (16-ounce) can cannellini beans or other white beans, rinsed and drained6 cups torn gourmet salad greens