Ingredients:
- 1/3 cup chopped yellow bell pepper
- 1/3 cup chopped red onion
- 1/4 cup chopped celery
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon hot sauce
- 2 (6-ounce) cans lump crabmeat, drained
- 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
- 6 cups torn gourmet salad greens
