Geoduck Papaya Ceviche

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Poached Chicken for Salads

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Shrimp Salad: Garidosalata

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Spicy Chicken Salad

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Stuffed Pork Tenderloin

Ingredients: 3 tablespoons extra-virgin olive oil, divided, or as needed 10 white mushrooms, minced 1 shallot, minced 0.5 teaspoon dried thyme 0.5 teaspoon garlic powder 0.5 teaspoon dried sage 0.5 teaspoon ground black pepper 0.25 teaspoon salt 0.25 cup chopped fresh parsley 2 cups fresh spinach 1 teaspoon Dijon mustard 1 (2 pound) pork tenderloin

Instant Pot Chicken Breast (from Fresh or Frozen)

Ingredients: 1 cup chicken broth 1 (16 ounce) skinless, boneless chicken breast salt and ground black pepper to taste 0.5 teaspoon paprika 0.5 teaspoon parsley flakes 0.25 teaspoon dried thyme 0.25 teaspoon garlic powder

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