Ingredients: 4 – 5 medium-size Japanese sweet potatoes (Not peeled) keep the skin on. 2 tablespoons grapeseed oil 1 teaspoon of Pink Himalayan Salt A
Ingredients: 4 – 5 medium-size Japanese sweet potatoes (Not peeled) keep the skin on. 2 tablespoons grapeseed oil 1 teaspoon of Pink Himalayan Salt A