Dried olives and miso paste are the secret to this sprinkle-on-everything condiment. [Photographs: J. Kenji Lopez-Alt] This deeply savory, slightly tangy, and aromatic condiment can be folded into or sprinkled onto your food for a big hit of flavor. It’s 100% vegan and designed to take the place of Parmesan in a pasta dish, but…
Tag: Low-Carb
Broccoli Stalk Salad recipes
Cooking Light (February 2013) We’ve been eating a lot of broccoli in the past few months. And why not? It’s packed with good nutrients, it’s cheap, and it’s just about the quickest vegetable side you can make. If we’ve got a little time, we’ll chop the florets, toss them in olive oil and roast them…