Ingredients: 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 2 teaspoons pure maple syrup 2 teaspoons whole-grain mustard ⅛ teaspoon salt Ground pepper to taste
Tag: Low-Carb
Sautéed Asparagus Spears & Ends w/ Roasted Fennel & Prosciutto
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Parsley-Lemon Vinaigrette
Ingredients: ½ cup extra-virgin olive oil 1 teaspoon lemon zest ¼ cup lemon juice 1 tablespoon minced fresh parsley 2 teaspoons minced shallot ¾ teaspoon salt
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Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe
Ingredients: 1 head cauliflower, trimmed and cut into 8 wedges 6 tablespoons (90ml) extra virgin olive oil Kosher salt and freshly ground black pepper 1 tablespoon (15ml) sherry vinegar 1 tablespoon (15ml) honey 2 tablespoons capers, rinsed, drained, and roughly chopped 1/4 cup toasted pine nuts 1/4 cup raisins 2 tablespoons finely chopped fresh parsley
Lobster and Grilled Corn Panzanella
Ingredients: 1/4 cup white wine vinegar 1 clove garlic , minced 1 tablespoon fresh tarragon , finely chopped 2 teaspoons Dijon mustard 2 teaspoons kosher salt 1/8 teaspoon ground black pepper 1/2 cup extra virgin olive oil
Chicken, Avocado & Quinoa Bowls with Herb Dressing
Ingredients: 5 boneless, skinless chicken thighs (about 1 1/4 pounds), trimmed ½ teaspoon ground pepper ¼ teaspoon salt
Green Beans Vinaigrette
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glazed spiced pecans
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Bacon-Balsamic Vinaigrette
Ingredients: 1/4 cup pine nuts 6 ounces thickly sliced double-smoked bacon, cut into 1/2-inch dice Salt 1/4 cup extra-virgin olive oil 1/4 cup balsamic vinegar Freshly ground pepper
