“Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!”
Tag: Low-Carb
Strawberry Balsamic Salad
Ingredients: * 1 tablespoon balsamic vinegar * 3 tablespoon extra virgin olive oil * 1 small shallot, very thinly sliced * 1/2 pint fresh strawberry, washed, dried, stem removed * 4 cup baby spinach leaf, washed and dried * sea salt and freshly ground pepper to taste
Thalhimers’ Chicken Salad
The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with
Kayla’s Kale Salad
Ingredients: * a bunch of kale (i used dino here) * lot of garlic (a head or less) * tahini (eyeball 1/2 a cup) * juice of 2 lemon * maple syrup to taste
Grilled Chicken and Pecan Salad
Ingredients: 5 cups grilled chicken breast 2 cup of sliced red grapes 2 cup of diced red apple 2 cup chopped pecans 1 cup chopped celery 1 cups mayonnaise 2 Tbs of lemon juice salt and pepper to taste
Simply Chicken Salad
“Just a really simple recipe for chicken salad. No fuss, nothing fancy, just yummy. Did not include the time for cooking the chicken.” Ready In: 10mins Ingredients: 6 Serves: 4-6 1 lb cooked chicken, cubed (or shredded) 3⁄4 cup mayonnaise 1⁄4 cup celery, small diced 1 tablespoon honey 1⁄4 teaspoon salt 1⁄4 teaspoon pepper directions
Cucumber Egg Salad
Ingredients: 4 whole Eggs 4 whole Small Cucumbers, Or 1 Regular One 4 whole Dill Pickles 3 Tablespoons Mayonnaise 1 teaspoon Seasoning Salt 1 teaspoon Paprika 1 teaspoon Pepper
Kale & Blueberry Salad
Ingredients: * 1 tablespoon olive oil * 1 tablespoon apple cider vinegar red wine would also work * dash lemon juice * dash maple syrup * small squirt mustard check for no garlic or onion * salt plus pepper
Roasted Radish Salad
Roasted radish salad can be served at room temperature or cold Ingredients: 1 bunch arugula (about 2 packed cups) 1 bunch radishes (taken of leaves and halved) Handful of sliced blanched almonds Olive oil Sea salt Fresh cracked pepper Instructions: Preheat oven to 350F Line baking sheet with parchment paper Spread arugula on baking sheet
Tuna Salad Sandwich
This post may contain affiliate links. Please read our disclosure policy. This Simple Tuna Salad recipe is an underrated classic! It’s light, easy to make, and great for a quick meal. Plus, it’s versatile—serve it as a sandwich, on top of a salad, or in a wrap for instant lunch satisfaction. Pin this recipe now