Ham Salad

Having a good ham salad recipe on hand is an ideal way to use holiday leftovers. Just a handful of ingredients and 10 minutes deliver an appetizer or quick lunch. Serve it on toast, crackers, or in mini sandwiches for a fuss-free snack platter! So, last Christmas, after our holiday dinner, it was time to

Maroulosalata (Greek Romaine Salad)

Ingredients: 1 head romaine lettuce 6 scallions, finely sliced 0.5 cup chopped fresh dill 4 tablespoons olive oil 2 tablespoons red wine vinegar salt and freshly ground black pepper to taste

Raspberry Salad

“This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad sizes.”

Chicken Salad

“this recipe came from the host of a wedding shower. can make for brunch,lunch,or dinner” Ready In: 35mins Ingredients: 8 3 cups cubed cooked chicken 1⁄2 cup sliced green grape 1⁄2 cup shredded carrot 1⁄2 cup chopped celery 1 1⁄4 cups mayonnaise 1⁄2 teaspoon seasoning salt 1 tablespoon lemon juice 1⁄4 cup slivered almonds directions

Chicken Salad

Stop what you are doing and try this Chicken Salad Recipe immediately!  This recipe is bursting with the juiciest most flavorful Shredded Chicken, complemented by fresh red grapes, and rounded out by the perfect crunch of salty cashews.  We like this on its own or as a wrap.  If you like this, make sure to

Chicken and Egg Salad

Ingredients: 2 cups diced cooked chicken 3 large hard-boiled eggs, diced 0.5 onion, chopped 1 stalk celery, diced 2 tablespoons mayonnaise, or to taste 2 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh parsley salt and cracked black pepper to taste

Smoked Chicken Salad

Ingredients: 2 cups chopped leftover smoked chicken 0.67 cup chopped celery 0.5 cup halved seedless red grapes 0.25 cup chopped pecans 3 medium scallions, white and green parts, chopped 0.5 cup mayonnaise 1 teaspoon raspberry vinegar 0.5 teaspoon ground paprika freshly ground black pepper to taste

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