Ingredients: 1 1/2 pk Ready-to-use spinach leaves; 1 Red onion; thinly sliced 2 ts Dijon mustard 2 Bosc pears; cored and sliced 3 tb Wine vinegar 1 c Diced bacon Lettuce leaves 1/4 c Shallots ; minced 1 ts Dried thyme 1/2 c olive oil
Tag: Low-Carb
Olive amp Celery Salad Recipe
Ingredients: 2 cups chopped celery 1/2 cup chopped green olives 1/4 cup sliced radishes 2 tablespoons olive oil 2 tablespoons red wine vinegar 1/4 teaspoon dried oregano 1/4 teaspoon cracked black pepper Instructions: Combine all ingredients and chill for 2-3 hours for flavors to combine.
Turkey Salad with Pistachios and Grapes
Ingredients: 1-1/2 pounds Roast turkey or chicken, ; cut into 1/2-inch cubes 4 Celery stalks, ; chopped 3/4 cup Grapes, ; sliced in half 1/3 cup Salted Pistachios, ; shelled and roughly chopped 1/3 cup Mayonnaise 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper
Broccoli Pineapple Salad
Broccoli Pineapple Salad is the perfect side dish for a quick weeknight meal or a favorite for summer cookouts. My version is filled with fresh broccoli, pineapple, red onions, toasted pecans, bacon and an easy three ingredient citrus dressing. Broccoli salad is always a favorite and can be made ahead for busy weeknights. It is
Healthy Cauliflower Salad
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can’t imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love
Christmas Broccoli Salad
“Great at Christmastime! Red and green colors make this salad so festive! So easy to make and looks great in a trifle dish or glass bowl.” Ready In: 10mins Ingredients: 8 4 1⁄2 cups fresh broccoli florets 3 cups sweet red peppers, chopped 10 slices bacon, strips cooked and crumbled 1⁄3 cup green onion, sliced
Lime Shrimp and Avocado Salad
Ingredients: 1 pound Jumbo Cooked Shrimp ; Peeled, deveined, chopped 1 medium Tomato ; Diced 1 Avocado ; Diced 1 Jalapeno peppers ; Seeds removed, diced fine 1/4 Cup Red onion ; chopped 2 Limes ; Juice of 1 tablespoon Cilantro ; chopped 1 teaspoon Olive oil Salt & pepper ; To Taste
Cucumber Radish Salad
We’re down to the last few days of summer, so we’re embracing refreshing salads while we can. That’s where one of our favorite cooling recipes comes in: this crisp Cucumber Radish Salad. With our September cleanse in its first full week, we’re looking at detox-friendly veggies that can help ease the body through detox. Radishes
Egyptian Tomato Salad
I found this salad in a lovely little book — ‘a memoir with recipes’ — called Apricots on the Nile, by Colette Rossant. And although it sounds a lot of bother blanching and peeling the tomatoes, all in fact it involves is leaving the tomatoes for a few minutes in a bowlful of just-boiled water
Curried Tuna Salad
A truth about me: for as long as I can remember, I have always loved canned tuna. I was that little girl in grade school who didn’t realize that bringing canned tuna to lunch wasn’t the “cool” thing to do. And truthfully, even if some part of me did know that on some subconscious level –
