“Adapted to serve 4 from South Beach Diet online. Phase 1. I add leftover chicken to leftover salad the next day for lunch.” Ready In: 15mins Ingredients: 5 1⁄2 small green cabbage 3 scallions, chopped 2 tablespoons dark sesame oil 2 tablespoons rice wine vinegar 2 tablespoons sesame seeds, toasted directions Combine cabbage, scallions, sesame
Tag: Low-Carb
Beef and vegetable kebabs with capsicum and tomato sauce
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Spicy Ahi Poke Salad
Ingredients: 1 pound ahi tuna, cut into 1/2-inch cubes 0.25 cup minced green onion 2 tablespoons ground roasted macadamia nuts 2 tablespoons chopped fresh cilantro, or more to taste 1 tablespoon fresh lime juice 2 teaspoons sesame oil, or more to taste 1 teaspoon minced fresh ginger 1 teaspoon red pepper flakes 1 teaspoon sriracha
Kale Caesar salad
Meet the new queen of greens! Kale has become so trendy lately because of its strong nutritional values, while remaining very affordable and easily available. Restaurants are reaping the benefits of making kale salads (kale is cheap to buy) and selling them for 10-15$ in NYC! That’s the usual here though and I barely bat
Homemade Egg Salad
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Avocado Salad
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Krab Salad
Ingredients: salt , to taste 1 small celery rib , chopped fine 2 tablespoons lemon juice , bottled or fresh (fresh is best) 1/2 cup Best Foods Mayonnaise 1 teaspoon dried dill weed 1 green onion , chopped fine, include green and white part pepper , to taste 12 ounces imitation crabmeat, pre-cooked, found in
10-Minute Tomato Basil Salad
Ingredients: 1 large tomato, cut into wedges 1 tablespoon chopped fresh basil 1 tablespoon extra-virgin olive oil 1.5 teaspoons red wine vinegar, or to taste 1 pinch salt and ground black pepper to taste
Chicken Salad
“I got this yummy salad from our local newspaper” Ready In: 20mins Ingredients: 9 2 cups cubed cooked chicken 2 celery ribs, chopped 1⁄2 cup chopped green pepper 1⁄2 cup mayonnaise 1⁄3 cup slivered almonds 2 tablespoons chopped onions 2 teaspoons mustard 1⁄4 teaspoon salt 1⁄4 teaspoon pepper directions Mix everything together in a bowl.
