Lobster Salad on Cucumber Slices

After a few summer trips to Maine in search of the perfect lobster roll, I’ve become a purist of sorts. My favorite roll comes from a place in Cape Porpoise that uses only fresh lobster meat and Hellmann’s mayonnaise. So that’s how I make my lobster salad. Except I use frozen lobster meat and add

Classic Chicken Salad

Ingredients: 1 cup diced chicken 1 heaping tablespoon minced red onion 1 heaping tablespoon minced celery 2 teaspoons chopped fresh flat-leaf parsley 2 teaspoons freshly squeezed lemon juice 2 teaspoons mayonnaise ½ teaspoon Dijon mustard Dash of hot sauce Coarse salt and ground pepper, to taste

Asparagus and Avocado Salad

Cookbooks By Jim Lahey February 12, 2012 4.3 (11) Asparagus and Avocado Salad Squire Fox The beauty of this salad is that it is vibrant proof that some terrific ingredients simply deserve each other, even if the partnership doesn’t come to mind immediately. A cookbook-writing friend came to the restaurant one day, ordered this asparagus

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