Photo by MyNutriCounter Serves 1 Author Notes This tasty salad recipe is so easy to make and makes the perfect healthy and nutritious lunch. The recipe can be found here – http://www.mynutricounter.com/recipe-chicken-strawberry-salad/ —Nikki Brown Ingredients 3 pieces strawberries, thinly sliced 15 grams spinach 3 pieces spring onions, chopped 1 piece chicken breast 1/2 piece carrot
Tag: Low-Carb
Blackberry Salad
This refreshing, sweet-tart salad brightens up chicken liver pâté; it’s also delicious tossed with mixed greens or spooned over grilled chicken or pork.
Egg Salad
I’ve wanted to talk to you about Isot for a long time, but the little packet I opened sat on my counter for a few weeks, waiting to go into something else. But it wasn’t until I found myself with an overload of eggs, and an odd craving for an egg salad sandwich (something I
Green Salad Vinaigrette
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Asparagus Salad With Shrimp
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Marinated Tomatoes
Photo: Caitlin Bensel; Food Stylist: Torie Cox Marinated tomatoes takes the flavor of ripe summer tomatoes to new levels. Whether served as a side dish, topping for salads or sandwiches, or as a light appetizer, marinated tomatoes are a quick way of celebrating the vibrant flavors of the season. Consider our mouthwatering marinated tomatoes your
Easy Grilled Salmon
Whether pan-fried, grilled, poached, or baked, salmon is always a welcomed supper main. This versatile fish is the star of some of our favorite weeknight and special occasion salmon dishes. After deciding on the main dish, choosing what to serve alongside this rich-tasting fish can be a challenge. It feels like the options are endless.
Honey Roasted Pecans Recipe
Ingredients: 1 cup pecan halves, or halves and pieces 1 tablespoon honey Pinch of fine salt
Perfect Taco Meat
Ingredients: 1 t extra virgin olive oil 2 lbs. grass fed ground beef 4 t chili powder 2½ t cumin 1 t paprika ½ tsp garlic powder ½ tsp. cajun seasoning mix (i use slap ya mama) 1 cup salsa (lately i like mateo’s of hell on the red) 1½ cups water
Roasted pork fillets with orange
Quick, juicy and tender, these roasted pork fillets with orange make a great mid-week dinner. Serve with some crusty bread and a green salad. Ingredients: 1.5 kilogram large pork fillets 2 clove garlic, sliced thinly lengthways 16 small fresh sage leaves 1 teaspoon fennel seeds salt and freshly ground black pepper 2 tablespoon extra virgin
