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Tag: Low-Carb
Radish, Avocado and Asparagus Salad
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Lemony Smoked Trout Salad in Red Endive Scoops
Ingredients: 1 small head frisée lettuce 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 large scallion, minced 10 ounces skinless smoked trout fillets, shredded Freshly ground pepper 32 red endive leaves, or 1 medium head radicchio, leaves torn into 2-inch pieces
Grilled Lamb with Pickled Eggplant Salad and Herbed Yogurt
Ingredients: 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1 tablespoon minced garlic 1 tablespoon minced rosemary 1 tablespoon minced thyme 12 baby lamb chops (3 pounds) Kosher salt Pepper
Beet, Fennel and Jicama Salad with Macadamia Nut Dressing
Ingredients: 1/4 cup macadamia nuts 1 tablespoon water 1/4 teaspoon lime zest 1 tablespoon fresh lime juice 1/4 teaspoon ground cumin Pinch of salt Pinch of cayenne pepper
Italian Greens and Herb Salad
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Spinach Salad with Bacon Dressing
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Warm Roasted Radicchio and Shrimp Salad with Warm Bacon Vinaigrette
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Rosemary/Thyme Grilled Chicken with Walnut Dijon Kale Salad
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Warm Chanterelle and Pancetta Salad
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