Tag: Low-Carb

Ingredients:8 Small Tomatoes ; Compari work nice or any fresh tomatoes to equal 8 small1 Cucumber ; Peeled and sliced1/4 Cup Onion ; Diced6 tablespoons Oil ; Canola, vegetable or olive3 tablespoons Red wine vinegar2 tablespoons Italian salad dressing ; Roasted red pepper is great1 Clove Fresh garlic, peeled ; minced1 pinch Basil ; Or

“Belgian endive cries out for creative salads! Look for firm, white unblemished endives. This salad is more of an IDEA that a recipe, because you could add or sub many alternative ingredients, such as blue cheese, roasted nuts, chopped pickles. This salad is cool and refreshing. Quantities and servings are guesses!” Ready In: 15mins Ingredients:

Site Index Pasta salad Tuna Vintage recipe This post may contain affiliate links. See my privacy policy for details. There is almost nothing as good as a Retro Tuna Macaroni Salad! This recipe brings back the tastes of your childhood – it’s just like Grandma used to make, with a healthy twist! ( or not, don’t

Ingredients:1/4 cup extra-virgin olive oil2 tablespoons red wine vinegar1/2 lemon, juiced1/2 teaspoon dried oregano1 teaspoon dried basil1 clove garlic, mincedKosher saltFresh cracked black pepperFor the Salad1 medium head (4 cups) of riced cauliflower *see Notes2 cups grape tomatoes, halved1 English cucumber, diced1/4 cup Kalamata olives, pitted and halved1/2 red onion, finely chopped4 ounces feta cheese

20m prep 20m cook 4 servings Allergens: Recipe may contain gluten, peanuts, tree nuts, milk and soy. 11 Ingredients 3 Method Steps 11 Ingredients 30g butter, melted 1 garlic clove, crushed 1 tsp finely chopped continental parsley 2 Gringos carbohydrate reduced flour tortillas Olive oil spray 175g low-fat bacon, cut into strips 1 ya pear

Happy June, y’all!  It’s (basically) summer, and we just got back last night from a long weekend at the beach.  We always eat most of what’s in the fridge before we head out of town so nothing goes to waste while we’re gone, but unfortunately that means arriving to a nearly empty kitchen after vacation.

Ingredients:8 ounces Radiatore Pasta (or any other medium-sized pasta)1 bottle Hidden Valley® Original Ranch® Salad Dressing1 cup Fresh Tomatoes ; chopped1 1/2 cup Swiss Cheese ; cubed1/2 cup Red onion ; thinly sliced1 pound Bacon ; cooked crispy and chopped2 cups Romaine or Iceberg Lettuce ; finely choppedCourse SaltFresh Black Pepper