Pickled Spring Onions Recipe

2. Wash and thinly slice trimmed spring onions into thin rounds. In a small pot, combine vinegar, water, sugar, salt, mustard seeds, celery salt and red chili flakes. Bring to a boil. Once brine is simmering, add onions. Stir to combine and cook until onions are heated through, 2 to 3 minutes.

Lentil & Raw Zucchini Salad

If you can’t find canned lentils, just cook up a batch of dried lentils and use them. For a vegetarian option, replace the prosciutto with roasted almonds.Ingredients:1 tablespoon sherry vinegar1 can lentils (400g/14oz), drained1 zucchini, finely sliced into coins½ bunch mint, leaves picked3-4 slices proscuitto, torn, optionalInstructions:Combine vinegar with 3 tablespoons extra virgin olive oil…

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