Prep 15 min Total 15 min Servings 4 Feast your eyes and appetite on a fruit and greens delight. Ingredients Orange-Yogurt Dressing 1/3 cup plain or vanilla fat-free yogurt 1 tablespoon frozen (thawed) orange juice concentrate 1 teaspoon honey Salad 6 cups bite-size pieces mixed salad greens 1 cup sliced strawberries, blackberries or raspberries 1
Tag: Low-Fat
Julie’s Chicken And Greens Soup For Sickies
Ingredients:1/4 cup angel hair pasta , in 1 inch pieces1 1/2-2 teaspoons instant chicken bouillon , to taste1 cup packed mixed salad green, of baby spinach,arugula,and grated carrot (or other salad mix you like)3 1/2-4 cups water1/2 teaspoon minced garlic
Two-Potato Salad With Dill Dressing
Make a dilly of a potato salad using both white and sweet potatoes. Ingredients 1/2 cup Yoplait® Original plain nonfat yogurt 1 tablespoon fat-free mayonnaise or salad dressing 1 teaspoon chopped fresh or 1/2 teaspoon dried dill weed 1 teaspoon Dijon mustard 1/4 teaspoon salt 1 large white potato, cooked and cubed (2 cups) 1
Fire and Ice Summer Salad
On a hot, sultry summer day who wants to heat up the kitchen? This refreshing salad cools and satisfies by itself or complimented by grilled chicken or fish. Visiting my sister-in-law in Seaside Heights, New Jersey this was delightfully discovered while stopping by one of her friend’s homes along our bike route. Sadly, this was
Vietnamese-style prawn salad
20m prep 01m cook 4 servings This no-cook prawn salad is the ultimate meal idea for time-poor entertainers. 245 calories per serve Allergens: Recipe may contain crustacean and fish. 12 Ingredients 3 Method Steps 12 Ingredients 1kg cooked Crystal Bay prawns, peeled, deveined 100g mixed salad leaves, washed, dried 1 large carrot, peeled, cut into thin
Rob And Lisa’s Island Escape Salad
Question 1 of 6 How likely are you to recommend visiting www.myfoodandfamily.com to a friend or colleague? 1 2 3 4 5 6 7 8 9 10 Comments : Question 2 of 6 How often do you visit www.myfoodandfamily.com? This is my first time 1-5 times per year 1-2 times per month 1+ times per
Persian rice salad
Ingredients 500g skinless chicken breast fillets, trimmed of any fat 750ml reduced-salt chicken stock 1 cup basmati rice 1/2 cup mint leaves 2 cups mixed salad leaves 10 fresh dates, pitted, roughly chopped 1 teaspoon ground cinnamon 1/4 cup (60ml) lemon juice 1. Bring 1L water to the boil in a pan and add chicken.
Speedy Honey-Lime Fruit Salad
Prep 5 min Total 5 min Servings 8 Pick up fresh fruit salad in the deli, blend a snappy lime dressing, and you’ve got a refreshing side dish or simple dessert. Ingredients 1/2 cup refrigerated coleslaw dressing 3 tablespoons honey 1 teaspoon grated lime peel 1 1/2 teaspoons fresh lime juice 2 quarts (8 cups)
Burma Superstar Fermented Tea Leaf Salad
We’ve been cooking our way through the new Burma Superstar cookbook lately. This week we decided to try out the Sesame Chicken recipe along with the Fermented Tea Leaf Salad. You can buy kits that include almost everything you need to make the salad at Bi-Rite, Whole Foods, The Berkeley Bowl, and Rainbow Grocery. (The kits
Deli Salad Wreath
Prep 15 min Total 15 min Servings 20 Deli shellfish adds crunch to these Belgian endive wreath salad appetizers that are ready in just 15 minutes. Ingredients 1 head Belgian endive, trimmed, separated into leaves 1 head red Belgian endive, trimmed, separated into leaves 3/4 cup prepared crabmeat or shrimp salad (from deli) Steps 1