Tag: low-sodium

ryan

Savory Carrot Mochi with Pistachio Dukkah

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: ¾ teaspoon coriander seeds, toasted ¾ teaspoon cumin seeds, toasted ½ cup raw pistachios, toasted and chopped 1 tablespoon white sesame seeds, toasted ¼ teaspoon crushed red pepper ¼ teaspoon flaky sea salt

ryan

Garlic Maple Dressing Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Try mixing garlic and maple syrup for a savory and sweet salad dressing. 1/3 cup olive oil 1/4 cup maple syrup juice of 1 lemon 2 to 3 garlic cloves, minced 1 to 2 teaspoon dijon mustard 1/8 teaspoon salt 1/8 teaspoon black pepper Place all ingredients in a jar with a tight-fitting lid; shake

ryan

Avocado and Mint Dressing Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

The creamy avocado in this dressing pairs well with the invigorating and bright taste of fresh mint and works wonderfully for a light yet filling summer salad. Try using it on greens like watercress or arugula. Click here to see 4 Summer Salad Dressings.

ryan

Skewered Scallops with Honey-Grapefruit Drizzle

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Low Potassium, Lupine-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 8 fresh or frozen sea scallops (about 12 ounces total) ⅛ teaspoon salt ⅛ teaspoon black pepper ¼ cup fresh grapefruit juice 1 to 2 tablespoons honey 1 tablespoon snipped fresh mint ½ teaspoon grated fresh ginger 2 cups fresh baby arugula or sliced fresh baby spinach 1 cup fresh grapefruit sections, coarsely chopped

ryan

Parsley-Lemon Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: ½ cup extra-virgin olive oil 1 teaspoon lemon zest ¼ cup lemon juice 1 tablespoon minced fresh parsley 2 teaspoons minced shallot ¾ teaspoon salt

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