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Skewered Scallops with Honey-Grapefruit Drizzle

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Low Potassium, Lupine-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Tree-Nut-Free, Wheat-Free
Skewered Scallops with Honey-Grapefruit Drizzle

recipe image
Ingredients:

  • 8 fresh or frozen sea scallops (about 12 ounces total)
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • ¼ cup fresh grapefruit juice
  • 1 to 2 tablespoons honey
  • 1 tablespoon snipped fresh mint
  • ½ teaspoon grated fresh ginger
  • 2 cups fresh baby arugula or sliced fresh baby spinach
  • 1 cup fresh grapefruit sections, coarsely chopped

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