Vietnamese Chicken and Noodle Salad

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Beef and peanut salad

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Fig and Goat Cheese Salad

So I love figs. Like LOOOOOOOOOOVE figs. Growing up, we had these two giant fig trees that produced the most perfect, purple, strange, little globes of sweet goodness. And I would just sit under those trees, enjoying their shade, and eating figs. And it was marvelous. But, one day, we moved and I lost my

Greek Couscous Salad

I enjoy cooking (obviously), as well as reading a good book (Twilight, Harry Potter (Slytherin!!!), Lord of the Rings etc) or watching the Food Network and Cooking Channel. Music – I love to rock out while cooking a good meal.  Some of my favorite bands are The Killers, Muse, U2 and Mute Math just to

CHICKEN AND TARRAGON SALAD Recipe

Ingredients:3 chicken breast fillets1 tsp olive oil355g/12oz baby new potatoes, halved1 (200g) bag crispy salad leavesFor the dressing:2 tbsp olive oilZest and juice 1/2 lemon2 tbsp chopped fresh tarragon1/2 tsp english mustardInstructions:Heat a griddle pan. Use the teaspoon of olive oil to brush both sides of the chicken fillets and season well. Cook the chicken

The Best Pasta Salad

“Great Pasta salad for summer. Very easy and inexpensive.” photo by Jonathan Melendez Ready In: 51mins Ingredients: 8 8 ounces rotini pasta (Barilla is best) 1 large tomatoes, chopped 1 medium green pepper, chopped 1 medium red pepper, chopped 1 small onion, chopped (optional) 1 (2 1/4 ounce) can black olives, drained and sliced 1

Thai Cucumber Salad

2 Comments by Amy Brinkley Published: Jul 31, 2020 Updated: Apr 21, 2021 This sweet, tangy and spicy cucumber salad is a flavorful and healthy side dish. The best part is that it’s prepared in just 10 minutes! This simple side dish has a delicious Thai-inspired spin on traditional cucumber salad using ingredients that are

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