Pan-Crisped Tofu With Greens And Peanut Dressing

Ingredients:1/3 cup white miso (soybean paste)1/3 cup mirin (sweet rice wine)1/3 cup rice vinegar1 tablespoon finely grated peeled fresh ginger1/2 cup chopped dry-roasted peanuts, divided5 tablespoons canola oil, divided2 (14-ounce) packages water-packed firm tofu, drained8 cups gourmet salad greensMinced fresh chives (optional)

Beef Satay With Peanut Sauce

Ingredients:1/2 cup smooth peanut butter2 teaspoons soy sauce2 teaspoons balsamic vinegar1 tablespoon fresh lemon juice1 .92-ounce package Good Seasons Roasted Garlic salad-dressing mix1 pound presliced sirloin1 tablespoon sesame oil

Cucumber Peanut Salad

You can prep all the components ahead of time, but don’t toss the salad until just before serving. If you do the peanuts will lose their crunch because the cucumbers give off a good amount of water. If you use two chiles and leave the seeds/veins in – this is quite a spicy salad, so…