Ingredients: 0.5 cup raw macadamia nuts 2 tablespoons maple syrup, divided 1 pinch salt 0.25 cup orange juice 2 tablespoons lemon juice 1 tablespoon maple syrup ground black pepper to taste 2 bunches kale, stemmed and torn into pieces 1 tablespoon olive oil 0.5 teaspoon salt 1 ripe Fuyu persimmon, peeled and thinly sliced 0.25