Ingredients:1/4 teaspoon ground allspice1/4 teaspoon pepper1/8 teaspoon salt1 (1-pound) whole pheasant breast, with skin attachedCooking spray12 cups gourmet salad greens1 cup thinly sliced red cabbage2 tablespoons raspberry-flavored vinegar3 tablespoons water1 1/2 teaspoons vegetable oil1/4 teaspoon salt1/8 teaspoon pepper3 tablespoons dried cranberries1 tablespoon coarsely chopped skinned hazelnuts, toasted