Ingredients:
- 1/4 teaspoon ground allspice
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 (1-pound) whole pheasant breast, with skin attached
- Cooking spray
- 12 cups gourmet salad greens
- 1 cup thinly sliced red cabbage
- 2 tablespoons raspberry-flavored vinegar
- 3 tablespoons water
- 1 1/2 teaspoons vegetable oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons dried cranberries
- 1 tablespoon coarsely chopped skinned hazelnuts, toasted
