Fig Salad with Duck Prosciutto, Goat Chees

Ingredients:* 4 oz duck prosciutto, sliced thin* 4-8 fig* 4 cup salad greens* 1/4 cup extra virgin olive oil* 1/4 cup balsamic vinegarInstructions:Pour balsamic vinegar into a saucepan and heat on the stove over low heat and let reduce by 3⁄4. The goal should be to have a runny syrup consistency.While balsamic vinegar is reducing