Ingredients:
- * 4 oz duck prosciutto, sliced thin
- * 4-8 fig
- * 4 cup salad greens
- * 1/4 cup extra virgin olive oil
- * 1/4 cup balsamic vinegar
Instructions:
- Pour balsamic vinegar into a saucepan and heat on the stove over low heat and let reduce by 3⁄4. The goal should be to have a runny syrup consistency.
- While balsamic vinegar is reducing, prep your salad by placing mixed greens into a bowl and tossing with olive oil, then layer figs, goat cheese and duck prosciutto on top.
- Remove balsamic reduction from the stove and allow to cool slightly, about 3-5 minutes. You don’t want to let it cool too much or it will harden and won’t be nearly as pourable.
- Drizzle balsamic reduction over salad and serve.
