Ranch Cheddar Chicken Recipe

Ingredients:1/2 cup mayonnaise1/2 cup shredded sharp cheddar cheese1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix3 cloves garlic, minced8 boneless, skinless chicken thighsKosher salt and freshly ground black pepper, to taste1/3 cup Panko*2 tablespoons chopped fresh parsley leavesInstructions:Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In

Monterey Ranch Bread

Ingredients:2 tablespoons butter or margarine , melted1 loaf unsliced French bread (1 lb.)chopped fresh parsley2 cups shredded monterey jack cheese3/4 cup prepared ranch salad dressing, with bacon

Chipotle Ranch Egg Salad Wraps

Advertisement Directions Tips To make ahead: To pack for lunch, leave the wraps whole. Wrap individually in plastic wrap and place in insulated lunchboxes. Add cooler packs to the lunchboxes or refrigerate the lunchboxes. Eat the wraps within 5 hours. Nutrition Facts Per Serving: 256 calories; protein 10.1g; carbohydrates 25.1g; dietary fiber 4.9g; sugars 3.6g;

Ranch Potato Salad

Delish editors handpick every product we feature. We may earn commission from the links on this page.Ranch + bacon + cheddar = an unbeatable combination. Consider this your new go-to summer side.  2 lb. baby red potatoes, halved (or quartered, if large)Kosher salt1 c. sour cream (8 oz.)2 tbsp. mayonnaise1 tbsp. fresh lemon juice1 tbsp. Hidden

Ranch Salad

“This recipe came from a deli that I work at. It is a big seller and gets many customer requests. I often take it to potlucks and picnics.” Ready In: 25mins Ingredients: 7 1 (16 ounce) bottle Hidden Valley® Original Ranch® Dressing 2 -3 cups rotini pasta 1 green pepper, chopped 1 small red onion