Réveillon Salad

Ingredients:1 1/2 cups (1-inch) cubed peeled fresh pumpkin (about 12 ounces)Cooking spray3/4 teaspoon kosher salt, divided1/2 teaspoon freshly ground black pepper, divided14 cups lightly packed gourmet salad greens3/4 cup golden raisins1/4 cup hard cider1 tablespoon sugar3 tablespoons fresh lemon juice3 tablespoons canola oil2 tablespoons Dijon mustard8 gingersnaps, crushed (about 2 ounces)

Waldorf Chicken Salad

Ingredients:3 chicken breast halves on the bone, with skin (about 14 ounces each)2 large garlic cloves, minced1 teaspoon ground fennel seedsKosher salt and freshly ground pepper7 tablespoons extra-virgin olive oil1 cup walnut halves (4 ounces)1 tablespoon red wine vinegar1/2 teaspoon Dijon mustard2 ounces blue cheese, crumbled (1/4 cup)1/4 cup buttermilk1/2 teaspoon finely grated lemon zest1…

Creamy Chicken Salad

Ingredients:2 pounds skinless, boneless chicken breast halves1/2 cup light mayonnaise1/2 cup plain fat-free Greek yogurt1 tablespoon fresh lemon juice1 tablespoon white wine vinegar1 tablespoon Dijon mustard1 teaspoon honey1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1/3 cup chopped celery1/3 cup sweetened dried cranberries7 tablespoons (about 2 ounces) coarsely chopped smoked almonds6 cups mixed salad greens

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