Waldorf Chicken Salad

Waldorf Chicken Salad

Ingredients:

  • 3 chicken breast halves on the bone, with skin (about 14 ounces each)
  • 2 large garlic cloves, minced
  • 1 teaspoon ground fennel seeds
  • Kosher salt and freshly ground pepper
  • 7 tablespoons extra-virgin olive oil
  • 1 cup walnut halves (4 ounces)
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 2 ounces blue cheese, crumbled (1/4 cup)
  • 1/4 cup buttermilk
  • 1/2 teaspoon finely grated lemon zest
  • 1 cup red seedless grapes, halved
  • 2 Fuji apples, cored and thinly sliced
  • 2 celery ribs, thinly sliced
  • 5 ounces mesclun salad greens
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped tarragon
  • 2 tablespoons snipped chives

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