Ingredients:* kale and apple salad:* 2 bunch lacinato kale, chopped* 1 teaspoon sea salt* 1/3 cup dried cranberry or cherry* 1 large red apple or granny smith, chopped (no need to peel)* 1/3 cup pecan half* 1/3 cup shredded carrot* 1/4 cup feta cheese crumble* 2 grilled chicken breast,* maple balsamic dressing:* 3 tablespoon balsamic
Tag: Salad
Crab Salad with Blueberries, Mango and Avo
Ingredients:ginger lime dressing* juice of 2 lime, about 6 tablespoon* 1 teaspoon finely grated fresh ginger plus more to taste* 1 tablespoon honey plus more to taste* 6 tablespoon of olive oil* sea salt to tastefor the salad* 2 avocado* 2 tablespoon jalapeno, finely chopped* 2 tablespoon cilantro, finely chopped or a mix of parsley
French Tuna and Rice Salad
“I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for years and finally found it from Debra Fioritto Weber. I made a few small changes, such as replacing gherkins with capers and adding tarragon
Thai Green Bean Salad
“Interesting veggie salads are always at the top of my list. I enjoy the tart, spicy, sweet contrast of Thai flavors & this salad caught my eye. (by Loves Food Loves to Eat)” Ready In: 25mins Ingredients: 16 For the Dressing 1⁄4 cup soy sauce 1 large clove, garlic- pressed 1 1⁄2 teaspoons fish sauce
Cranberry Salad Mini Parfaits
It’s the season for festivities, so why not celebrate with these adorable mini parfaits filled with delicious cranberry salad!Ingredients:cranberry salad ingredient:* 1 can crushed pineapple (20 oz), drained with liquid reserved* 1 package cherry flavoured gelatin (3 oz)* 1 package raspberry flavoured gelatin (3 oz)* 1 cup cold water* 1 can whole cranberry sauce (about
Macaroni Salad With Tomatoes And Peas
Ingredients:1-2 medium tomatoes , choppedblack pepper (to taste)1 teaspoon garlic powder (or to taste)1/4 cup plain yogurt1 large carrot , shredded3/4 cup mayonnaise (not salad dressing)8 ounces elbow macaroni , cooked until firm-tender1-2 cup frozen peas, thawed1/3 cup minced red onion or use 2 green onion , chopped1-2 large celery ribs , cut in 1/4
Chicken-Thyme-Penne Salad
Prep 25 min Total 4 hr 25 min Servings 12 It’s “thyme” for chicken salad! Make this crunchy and flavor-packed salad a day ahead for a super time-saver. Ingredients 3 cups uncooked penne pasta (10 oz) 4 cups cubed deli rotisserie chicken (from two 2- to 2 1/2-lb chickens) 2 cups seedless red grapes, cut
BLT Salad with Aged Cheddar
Turn a classic summer sandwich into a dinner-worthy salad with this BLT Salad with Aged Cheddar. Drizzle with easy homemade buttermilk-chive dressing! Did I ever tell you about the teenage/young adult phase I went through where I hated bacon? There was no rhyme or reason to it. I just woke up one morning and had an
Chop -Chop Salad
Chop, chop-and it’s ready to eat! Chopped vegetables, smoked turkey breast, reduced-fat Swiss cheese, and chickpeas are tossed with a creamy low-fat herb dressing in this vitamin-packed salad. Use whatever combination of herbs you like. Basil, tarragon, dill, Italian parsley, and cilantro are good choices.Advertisement – Continue Reading BelowDRESSING:3/4 c. 1% low-fat buttermilk1/4 c. nonfat
Vietnamese beef salad
15m prep 10m cook 4 servings Beef up your weeknight cooking with this fresh and fast meal loaded with vegies, noodles and a chilli-infused dressing. 397 calories per serve Allergens: Recipe may contain gluten, wheat, tree nut, sulphites and groundnut. 14 Ingredients 4 Method Steps 14 Ingredients 100g dried rice vermicelli noodles 100g snow peas, trimmed