Otsu Salad

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Cookie Salad

Ready In: 15mins Ingredients: 5 Serves: 8 1 cup buttermilk 1 (3 1/2 ounce) package instant vanilla pudding 1 (16 ounce) container Cool Whip 1 (11 1/2 ounce) package fudge-striped shortbread cookies 1 (29 ounce) can fruit cocktail, drained directions Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid.Add cool

Tofu Salad

Tofu Salad Serves 2 Preparation Time: 5 minutes Cooking Time: 10 minutes Hits   : 2305 Likes : Ingredients Tofu                                150 gms Green chilli                      2 Big onion              

Cucumber Salad

This salad is perfect for grilling season and warm weather! I’m so happy that its that time of the year again!! It definitely puts a smile on my face. This salad was perfect with some grilled chicken that I made this week. I made it as a side salad, but next time I might try

Broccoli Salad

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Southern Salad

Salads get very boring and this adds a little zingAdvertisement – Continue Reading Below3 tbsp. reduced-fat mayonnaise1 tbsp. fresh lemon juicepinch garlic powdersaltcracked black pepper1 bag (5 ounces) torn romaine lettuce1 box grape tomatoes, halved1 c. matchstick-cut carrots (from a bag)DirectionsIn a salad bowl, blend the mayonnaise, lemon juice, and garlic powder. Season to taste

Vegetable Salad Aka That Weird Salad

“A bright and colorful make ahead salad that stays fresh and crunchy in the fridge for days. Perfect for vacations, picnics, or just keeping in the fridge to snack on all week long. You can add any other veggies that your family loves.” Ready In: 8hrs 15mins Ingredients: 11 Serves: 10 1 cup chopped green

Watergate Salad

Ingredients:1 (3.4 ounce) package instant pistachio pudding mix1 (8 ounce) can crushed pineapple, with juice1/2 (8 ounce) container frozen whipped topping, thawed

Pipérade Salad

Ingredients:1 red bell pepper1 yellow bell pepper1 green bell pepper1 1/2 tbsp. extra-virgin olive oil, plus additional for brushing3 plum tomatoes, halved lengthwiseKosher salt, to tasteFreshly milled black pepper, to taste1 bunch scallions, rinsed and trimmed1 tsp. sherry vinegar, plus additional to taste1/4 tsp. piment d'Espelette *2 tbsp. chopped fresh basil

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