Enjoy this tasty, succulent grilled fish with a zesty salsa verde for dinner tonight – perfect for the whole family.Aug 27, 2019 11:56pm10 mins preparation10 mins cookingServes 4PrintIngredientsGrilled fish with salsa verde4 180g snapper fillets, skin on, scored1 tablespoon olive oil tomato salad, lemon wedges, to serve1 bunch parsley, leaves picked, chopped1/2 cup basil, leaves
Tag: salsa
Giant Vegan Salad – My Weekly Food Prep
Here’s where to get the pineapple tool I use: https://amzn.to/2xgFGkK Want a giant mixing bowl like mine? https://amzn.to/2paKFiZ I love my Ulu knife for chopping
HOW TO MAKE A MANGO SALSA / SALAD – Vegan Paleo Recipe – Greg’s Kitchen
Perfect as a side dish, or as a topping on tacos or wraps, this salad is one you will be asked to make every time
