Ingredients: 4 lb mussels 1 1/2 cup stock* 1/2 cup dry vermouth 1 bunch Vidalia onions (with greens aka Vidalia Salad Onions), chopped 1 head fennel, diced 2 cloves garlic, minced 1/3 cup diced smoked ham Heat the oil in a large pot with a lid. Saute the onions, fennel, garlic and ham until the fennel
Tag: Smoky
Smoky Bacon and Bean Salad
Ingredients: Extra-virgin olive oil, for drizzling, plus 1/3 cup 4 slices bacon, chopped 2 (15-ounce) cans chickpeas, rinsed and dried Salt Few healthy pinches crushed
