In the middle of summer, we are always striving to eat cooler things, this Summer Salad is fresh, light on the stomach and very colorful.
How to make easy kimchi (“mak kimchi” in Korean). full recipe: www.maangchi.com/recipe/easy-kimchi/ It’s made with small pieces of cabbage that are easier to handle and
How To Make Laab Hed | VEGETARIAN (*Includes fish sauce) Thai Spicy Mushroom Salad | Authentic Family Recipe #26 ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ |
Ingredients:1/4 cup light sour cream1 tablespoon adobo sauce from canned chipotle chiles in adobo sauce (reserve chiles for another use)4 (6-inch) low-fat whole wheat tortillas5 cups gourmet salad greens6 ounces thinly sliced low-sodium deli roast beef (such as Boar’s Head)1 cup refrigerated prechopped tomato1/3 cup mild pickled banana pepper rings1 ripe peeled avocado, coarsely chopped
Perfect as a side dish, or as a topping on tacos or wraps, this salad is one you will be asked to make every time
View full recipe at www.manjulaskitchen.com/2009/09/29/sprouted-moong-salad/ If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. amzn.to/17fgiJL Ingredients: 1
This is one of our most favorite tasty Papaya Salad Recipes and we’re giving you a How To Demonstration in this video on how to
“When it’s too hot or when I don’t feel like cooking, I’ll make this quick healthy bowl. Sometimes I just eat it as a salad without rice and sometimes I mix a spoonful of the spicy paste with the steam rice and eat it.”Ingredients:3 green onions, chopped2 tablespoons soy sauce2 tablespoons toasted sesame seeds1 1/2…