Ingredients:1 head of lettuce (I like Boston but a salad mix would work, too)1 can tuna (I like the Italian canned tuna but you could use something lighter)8 small red potatoes2 hard boiled eggs, quartered2 handfuls of green beans, washed and trimmed4 plum tomatoes, quartered¼ cup black olives, pitted* For the dressing:1/3 cup white wine