“A sophisticated salad swiped (borrowed) from the book ‘Sumptuous Suppers’ by Rose Elliot. Note: Prep time does not include marinating” Ready In: 10mins Ingredients: 10 1⁄3 cup dried cherries 2 tablespoons sherry wine or 2 tablespoons port wine 1 large lettuce, torn or 1 large the equivalent in mixed salad green 2 ounces Stilton cheese