Stilton and Cherry Salad With Cinnamon Dressing

Stilton and Cherry Salad With Cinnamon Dressing

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“A sophisticated salad swiped (borrowed) from the book ‘Sumptuous Suppers’ by Rose Elliot.

Note: Prep time does not include marinating”

Ready In:



  • Put the cherries in a small container and cover them with the sherry or port. Set aside to plump up – a few hours works well.
  • To make the dressing beat together the olive oil, raspberry vinegar, sugar, cinnamon and several drops of Tobasco (less if you don’t want much of a kick) and some salt and pepper to taste.
  • Put the lettuce or mixed greens in to a bowl with the Stilton, almonds, cherries along with any remaining liquid.
  • Drizzle the dressing over the greens and toss to coat.
  • Serve at once.

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  1. threeovens

    What an intriguing salad! I was fortunate enough to have fresh cherries, so skipped the soaking. This dressing is perfect for when you really just want a drizzle of dressing since it is absolutely PACKED with flavor.

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