7 Ingredients 3 Method Steps 7 Ingredients 2 sheets ready-rolled frozen butter puff pastry 1/2 cup (130g) black olive tapenade 160g soft goat’s cheese or feta 6 ripe egg tomatoes, cut into 5mm-thick slices 2 tbsp extra virgin olive oil 1/4 cup oregano leaves Mixed salad leaves, to serve Select all ingredients 3 Method Steps
