7 Ingredients
2 sheets ready-rolled frozen butter puff pastry
1/2 cup (130g) black olive tapenade
160g soft goat’s cheese or feta
6 ripe egg tomatoes, cut into 5mm-thick slices
2 tbsp extra virgin olive oil
1/4 cup oregano leaves
Mixed salad leaves, to serve
Select all ingredients
3 Method Steps
Preheat oven to 200°C. Line two oven trays with baking paper. Cut each pastry sheet in half and place on lined trays. Use a small sharp knife to mark a 1cm-wide border on the inside of each pastry rectangle. Use a fork to prick the pastry (2 sheets ready-rolled frozen butter puff pastry) inside the border.
Spread tapenade (1/2 cup (130g) black olive tapenade) evenly over each pastry rectangle inside the 1cm border. Sprinkle over half the goat’s cheese (160g soft goat’s cheese or feta). Arrange the tomato slices (6 ripe egg tomatoes, cut into 5mm-thick slices) on top, and sprinkle with the remaining cheese.
Brush pastry borders with a little oil (2 tbsp extra virgin olive oil). Drizzle remaining oil over tomato. Season with sea salt and pepper. Bake in oven, swapping tray positions halfway through cooking, for 12 minutes or until pastry is brown and crisp. Sprinkle with oregano leaves (1/4 cup oregano leaves) and serve with mixed salad leaves (Mixed salad leaves, to serve), if desired.
Did you make this?
Tell us what you think of this recipe!
Recipe Notes
Originating in France, a galette is a flat pastry or cake topped with savoury or sweet ingredients. The most famous version, Galette des Rois, is made with an almond cream filling called frangipane.
NUTRITIONAL INFORMATION
Nutrition per Serving
%Daily Value#
Image by Scott Hawkins
