Recipe by Lillian Cumic, vegan chef and author of the vegan cookbook “Hawaii A Vegan Paradise”, released Nov 2020. Get your copy here available worldwide
Tag: tea leaf salad
Fermented Tea Leaf Salad Recipe
Once upon a time, I was in San Francisco and had the Fermented Tea Leaf Salad (Lephet Thoke) at Burma Superstar. Tangy, tart, crunchy,savory and