Ingredients:4 skinned and boned chicken breast halves3 tablespoons buttermilk1 cup finely ground walnuts1/2 cup fine, dry breadcrumbs1 teaspoon salt2 tablespoons vegetable oil6 cups torn mixed salad greens4 cups torn fresh spinach1 cup (4 ounces) shredded colby-Monterey Jack cheese blend16 cherry tomatoes, cut in halfButtermilk-Honey Dressing