Walnut-Chicken Salad

Walnut-Chicken Salad

Ingredients:

  • 4 skinned and boned chicken breast halves
  • 3 tablespoons buttermilk
  • 1 cup finely ground walnuts
  • 1/2 cup fine, dry breadcrumbs
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 6 cups torn mixed salad greens
  • 4 cups torn fresh spinach
  • 1 cup (4 ounces) shredded colby-Monterey Jack cheese blend
  • 16 cherry tomatoes, cut in half
  • Buttermilk-Honey Dressing

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