Tag: watermelon

ryan

Watermelon, Strawberry and Chile Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“This sweet and spicy fruit salad makes a refreshing side dish with a summer meal. The salt and chile balance the sweetness of the fruit and provide the perfect savory note. Recipe is from Whole Foods and states it is good for the following diets: Low-sodium, Vegan, Vegetarian, Dairy-free, and Gluten-free.”

ryan

Summery Watermelon and Cucumber Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Photo by Afner Serves 4 Author Notes This is a fresh and easy recipe with tons of flavor that will be a great pair to your grilled items. —Afner Ingredients 2 cups Diced Watermelon 2 cups Diced Cucumber 2 Lemons 1/3 cup Pine Nuts 1/3 cup Honey 1 tablespoon Apple Cider Vinegar 1 tablespoon Extra

ryan

MARINATED FETA, WATERMELON + MINT SALAD

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Ingredients:* 200g feta cheese* 7g coriander, roughly chopped* 1/2 a medium red chilli, halved and thinly sliced* 1/4 red onion, finely sliced* juice and zest of 1/2 a lemon* 1 clove of garlic, finely grated (i use a microplane)* 50ml olive oilfor the dressing:* 75ml brown rice vinegar* 1.5 tablespoon of maple syrup* cube of

ryan

Watermelon and Feta Salad

Uncategorized

Ingredients:* 4 tablespoon extra virgin olive oil* 2 lime* 1 small salad onion* 1 1/2 kg watermelon* 250 gram feta cheese* fresh flat leaf parsleyInstructions:Juice the limes – you will need enough juice to cover the cut up onion. So if your limes are small you may need more than 2.Chop the onions and place

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