
Ingredients:
- * 4 tablespoon extra virgin olive oil
- * 2 lime
- * 1 small salad onion
- * 1 1/2 kg watermelon
- * 250 gram feta cheese
- * fresh flat leaf parsley
Instructions:
- Juice the limes – you will need enough juice to cover the cut up onion. So if your limes are small you may need more than 2.
- Chop the onions and place in a bowl. Add the lime juice to the onions and let them sit. The lime juice will help soften the flavour and make them a lovely transparent colour. 
- Once you have removed any seeds and the rind of the watermelon, cut it into small wedges. Place the watermelon pieces into your salad bowl.
- Cut the feta into small cubes and add to the watermelon.
- Roughly chop the flat parsley. I used about a half a cup chopped in the salad, you may like to use less or more depending on your taste.
- Roughly chop the mint. Again, I used about a half a cup chopped in the salad, you may like to use less or more depending on your taste.
- Add the herbs to the salad, along with the onion and the juice it is sitting in.
- Pour in olive oil and gently mix salad.
- Perfect summer salad is now ready to eat!
