Tomato & Avocado Sashimi Salad

Tomato & Avocado Sashimi Salad

recipe image

  • 1 1/2 lb. tomatoes, thinly sliced
  • 1 avocado, thinly sliced
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. extra virgin olive oil
  • 2 Tbsp. fresh cilantro leaves
    1. Step 1Layer tomatoes and avocado on platter. Drizzle lime juice and oil over top.
    2. Step 2Sprinkle with cilantro and salt to taste.

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