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Tomato & Avocado Sashimi Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free
Tomato & Avocado Sashimi Salad

recipe image

  • 1 1/2 lb. tomatoes, thinly sliced
  • 1 avocado, thinly sliced
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. extra virgin olive oil
  • 2 Tbsp. fresh cilantro leaves
    1. Step 1Layer tomatoes and avocado on platter. Drizzle lime juice and oil over top.
    2. Step 2Sprinkle with cilantro and salt to taste.

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