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Simple Radicchio Salad with Oregano and Orange Vinaigrette

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegan, Vegetarian, Wheat-Free
Simple Radicchio Salad with Oregano and Orange Vinaigrette

recipe image

Photo by Sophie Nau
  • Prep time
    15 minutes
  • Cook time
    5 minutes
  • Serves
    6-8
Author Notes

Sometimes the best salads are the simplest. The unique flavor of radicchio will shine through with help from an orange and oregano dressing.


***


This recipe was originally created by Sophie Nau, with regenerative farmer Acadia Tucker. You can find this and 33 other perennial food recipes in Acadia Tucker’s new book, Growing Perennial Foods: A field guide to raising resilient herbs, fruits & vegetables (Stone Pier Press). The book is on sale now. Acadia Tucker is also the author of, Growing Good Food: A citizen’s guide to backyard carbon farming. —Acadia Tucker

Ingredients

  • 3 tablespoons

    red wine or apple cider vinegar


  • 1/2 cup

    fresh squeezed orange juice


  • 3 tablespoons

    olive oil


  • 1/2 teaspoon

    salt


  • 1/2 teaspoon

    pepper


  • 3/4 teaspoon

    oregano


  • 1

    head of radicchio, cut in half and chopped in 1-inch pieces


  • 1

    orange, sliced into 2-inch pieces


  • 1/2 cup

    pistachios, shelled

Directions
  1. Whisk together vinegar and orange juice.
  2. Whisk in olive oil, salt, pepper, and oregano, making sure to emulsify thoroughly.
  3. Place chopped radicchio, orange slices, and pistachios in a bowl and toss with the vinaigrette.

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