Kachumbar is an Indian-style salad that is served on top of curry. Fresh herbs and lemon add a tangy crunch that lightens even the most intense gravies.
Submitted by
Gina Milanese
Updated on February 12, 2025
Cook Mode
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Ingredients
Original recipe (1X) yields 4 servings
-
1 cup halved grape tomatoes
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1 cup diced cucumber
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½ cup chopped green onions
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½ cup chopped fresh cilantro
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1 tablespoon fresh lemon juice
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1 tablespoon chopped fresh mint
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salt and ground black pepper to taste
Directions
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Mix grape tomatoes, cucumber, green onions, cilantro, lemon juice, mint, salt, and pepper together in a large bowl.
Nutrition Facts (per serving)
| 20 | Calories |
| 0g | Fat |
| 5g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Calories 20 |
|
| % Daily Value * | |
|
Total Fat 0g |
0% |
|
Sodium 48mg |
2% |
|
Total Carbohydrate 5g |
2% |
|
Dietary Fiber 1g |
4% |
|
Total Sugars 1g |
|
|
Protein 1g |
2% |
|
Vitamin C 14mg |
16% |
|
Calcium 22mg |
2% |
|
Iron 1mg |
3% |
|
Potassium 208mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
