This is a tangy vinaigrette–wonderful on mixed greens, tomato, onion and cucumber salads. It’s also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.
Submitted by
Gary Royse
Updated on November 25, 2024
Cook Mode
(Keep screen awake)
Ingredients
Original recipe (1X) yields 6 servings
½ cup extra virgin olive oil
½ cup white balsamic vinegar
1 clove crushed garlic
1 teaspoon ground mustard
1 pinch salt
ground black pepper to taste
Directions
In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.
Nutrition Facts (per serving)
| 185 | Calories |
| 19g | Fat |
| 3g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 185 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 3g | 13% |
| Sodium 5mg | 0% |
| Total Carbohydrate 3g | 1% |
| Total Sugars 3g | |
| Protein 0g | 1% |
| Vitamin C 0mg | 0% |
| Calcium 8mg | 1% |
| Iron 0mg | 1% |
| Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
