
- Ready In:
- 20mins
- Ingredients:
- 10
-
3
medium finely diced tomatoes
-
1 -2
finely diced cucumber
-
1
small diced onion (optional)
-
1
finely diced green onion
-
1
tablespoon chopped mint leaves or 1 teaspoon dried mint
-
1
crushed garlic clove (optional)
-
1⁄2
bunch chopped fresh parsley
-
2
lemons, juice of
-
salt and pepper (pepper is optional)
-
1⁄4
cup olive oil
directions
- Mix all ingredients together, and ready to serve, although is best when marinated for 30 Minutes.
- This healthy Salad is excellent with Lentils and Rice Dish (mujadarah) or by itself. See my Lentils rice dish (Mujadarah) recipe.
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RECIPE SUBMITTED BY
My name is Louie, and my nick name is Hommus, because I love Hommus,its delicious.
I guess having Hommus as a nick name is better than having Baba Ghannous (Arabic Dip) as a nick name.
I am of Palestinian orgin and a happily married man for 33 years. I own a Business , (retail Clothing) but I love cooking, its my hobby. I like to cook Arabic Dishes and also recipes from all around the world. I learned my Arabic recipes from my mother . who is a super great cook. In fact my favorite cookbook is the recipes I learned from my Mother.
Recently I started to use the slow cooker and I noticed the difference in the flavor.
