Ingredients:
- 1 cup chopped hearts of romaine
- 1/4 cup chopped fresh chives
- 2 large tomatoes, cut into wedges
- 1/4 fresh jalapeño , stemmed and seeded
- 1 large red bell pepper, cut into eighths
- 2 large stalks celery, trimmed
- 1 medium carrot, peeled
- Ice cubes (optional)
